Looks great. If you fried your own chips, this would be top tier food truck
YaBaconMeCrazyMon
Looks good but use a different chip, those will be snapping in half under the weight of all that meat.
Chutson909
Cheese shortage where you live?
Ope_Average_Badger
Your username makes me think you’re in Iowa, any chance you drive up to Minneapolis or St. Paul to sell this? Because damn I would go to whatever food truck festival you’re at to try these.
RickShifty
Finally a reasonable food truck. That would be absurdly $25 in Ca
AnonBurnerDude11
That looks like way more than $15 worth of brisket. How much meat is on that thing?
h0tnessm0nster7
Great deal!! U must be in Texass the best nachos I found are $17.00 w/beans guacamole sour cream carne asada, not nearly as gd as I think the brisket is 🤤🤤🤤🤤
Unique-Discussion326
Looks great, maybe a little more queso but solid amount of brisket there!
ani-5brainguy
As much as I would like to praise your generous meat portions, I have structured criticism for you. If you can find a tortilleria or a Mexican grocer nearby, use totopos ( thick cut fried tortilla chips) because they’re perfect for nachos. Use Valveeta instead of Rico stadium cheese along with adding rotel. I wouldn’t mind paying 18 for those simple changes because now you have competition level BBQ nachos.
Professional-Fuel-55
Whoah, from France, i vé seen the brisket burger from Fucker King and was just disappointed for you but THIS!!!! Would like to travel to your food truck to taste that
2fly2hide
Where is the cheese?
chychy94
I’d want house fried tortilla chips and cheese. But your meat is generous and it looks delicious.
Independent_Win_4216
Needs love. Fresh guac? Sour cream? Onions? Lots of pico needs a good chili or salsa.
The_Techiedude
With a few of the suggestions listed in the comments, you’d be doing God’s work 🤩😋
Patrickrk
Terrific. Give me 14 of them right now
Additional-Local8721
How much brisket do you give? I’m thinking of selling chop brisket sandwiches using 8oz of brisket each. Brisket sandwich w/ pickles and onion, potatoe salad, and 5oz of homemade cobbler for $20.
chriszens
Id love to try it. Mn here.
Shreks16InchUncutHog
I’m assuming you’re in Iowa. Do you want to make plans to drive to Alaska? We would love your nachos
Legitimate_Crazy3625
Recipe, please? I’d love to know your seasoning.
Bluuurple
Develop a good queso and ditch the canned nacho cheese🫡
Longjumping_Visit718
Why not just buy a brisket and cook it yourself at that price point?
Ok-Sheepherder-2767
WiscoBrewDude
Fuck yeah
Cashneto
Take my money!!!
Chaotic_Brutal90
Do you pre cook and then refrigerate your brisket to heat up again later? It looks dry and grey.
I’d be curious to taste it and see how moist it was, especially for the portion on that plate.
28 Comments
I’ll take 10
where’s the cheez, man?!?!
looks good tho
Your meat to chip ratio is horrible!!!!!
.
I love you.
Looks great. If you fried your own chips, this would be top tier food truck
Looks good but use a different chip, those will be snapping in half under the weight of all that meat.
Cheese shortage where you live?
Your username makes me think you’re in Iowa, any chance you drive up to Minneapolis or St. Paul to sell this? Because damn I would go to whatever food truck festival you’re at to try these.
Finally a reasonable food truck. That would be absurdly $25 in Ca
That looks like way more than $15 worth of brisket. How much meat is on that thing?
Great deal!! U must be in Texass the best nachos I found are $17.00 w/beans guacamole sour cream carne asada, not nearly as gd as I think the brisket is 🤤🤤🤤🤤
Looks great, maybe a little more queso but solid amount of brisket there!
As much as I would like to praise your generous meat portions, I have structured criticism for you. If you can find a tortilleria or a Mexican grocer nearby, use totopos ( thick cut fried tortilla chips) because they’re perfect for nachos. Use Valveeta instead of Rico stadium cheese along with adding rotel. I wouldn’t mind paying 18 for those simple changes because now you have competition level BBQ nachos.
Whoah, from France, i vé seen the brisket burger from Fucker King and was just disappointed for you but THIS!!!! Would like to travel to your food truck to taste that
Where is the cheese?
I’d want house fried tortilla chips and cheese. But your meat is generous and it looks delicious.
Needs love. Fresh guac? Sour cream? Onions? Lots of pico needs a good chili or salsa.
With a few of the suggestions listed in the comments, you’d be doing God’s work 🤩😋
Terrific. Give me 14 of them right now
How much brisket do you give? I’m thinking of selling chop brisket sandwiches using 8oz of brisket each. Brisket sandwich w/ pickles and onion, potatoe salad, and 5oz of homemade cobbler for $20.
Id love to try it. Mn here.
I’m assuming you’re in Iowa. Do you want to make plans to drive to Alaska? We would love your nachos
Recipe, please? I’d love to know your seasoning.
Develop a good queso and ditch the canned nacho cheese🫡
Why not just buy a brisket and cook it yourself at that price point?
Fuck yeah
Take my money!!!
Do you pre cook and then refrigerate your brisket to heat up again later? It looks dry and grey.
I’d be curious to taste it and see how moist it was, especially for the portion on that plate.